I have had this Test Enanthate powder for awhile. I remember when I got it, it was hot outside and when I got the pack it felt like a liquid mush inside. Never opened it. I put the pack in my special keep place for a long time. I got it out today and opened it and it's solid. I had to cut it...
I made some NPP at 70mg/ml. I used powder that I sent to get tested that tested at 35mg/ml. So I used 20g of powder, 20%BB and 1.9% BA, in GSO. This shit is pretty painful. I pinned 1.5ml. Could I add some EO or guaiacol or something to make the PIP Less? I made 100ml and dont want to waste it.
Is the raw powder melting point important in brewing gear? I feel bad for asking all these questions but I'm tired of messing up all my shit.
Thanks guys
Why dont more people use guaiacol when making Test Cyp or NPP? What are the negatives of using it? The reason I am asking is because my Cyp crashed and was thinking it using it next time.
Thanks
I'm doing my first NPP brew tomorrow. From looking around the board it seems the standard 2% BA, 20% BB in GSO will work.??. I havent had much luck at this in the past, lol. First Cyp crashed in a major way and my Test Enanthate hurt like hell!!! Anything I should know before trying the NPP...
<!--[if !supportLists]-->1. <!--[endif]-->Add Powder, BA and BB to glassware.<o:p></o:p>
<!--[if !supportLists]-->2. <!--[endif]-->Mix the Powder, BA and BB over a heat source of170 degrees F for about 10 minutes. <o:p></o:p>
<!--[if !supportLists]-->3. <!--[endif]-->At same time...
Did I do it right???<o:p></o:p>
Test Enanthate 250mg/ml x 120ml<o:p></o:p>
<!--[if !supportLists]-->1. <!--[endif]-->Added 30g of TE raw powder to a beaker.<o:p></o:p>
<!--[if !supportLists]-->2. <!--[endif]-->Added 2%BA and 20% BB to the beaker containingthe powder. <o:p></o:p>...
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