sgrinavi
New member
No, not great for ya, but better than eating most of the stuff that's out there!
Maple Raspberry Cookie Bars
1/2 cup Splenda
1/2 cup butter softened
1/2 cup cozy cottage sugar-free syrup (or any Sugar Free Syrup)
1 egg
2/3 cup all-purpose flour
1 cup walnuts, chopped
1 cup rolled oats
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup unsweetened applesauce
1 cup polaner seedless raspberry all fruit sugar-free raspberry fruit spead
1. Mix ingredients well, except for All Fruit.
2. Grease and flour pan.
3. Spread half of batter in 8" square baking pan.
4. Drop All Fruit evenly over batter.
5. Top with remaining batter and bake at 350 degrees for 30-35 minutes.
6. Cut into squares while still warm
Maple Raspberry Cookie Bars
1/2 cup Splenda
1/2 cup butter softened
1/2 cup cozy cottage sugar-free syrup (or any Sugar Free Syrup)
1 egg
2/3 cup all-purpose flour
1 cup walnuts, chopped
1 cup rolled oats
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup unsweetened applesauce
1 cup polaner seedless raspberry all fruit sugar-free raspberry fruit spead
1. Mix ingredients well, except for All Fruit.
2. Grease and flour pan.
3. Spread half of batter in 8" square baking pan.
4. Drop All Fruit evenly over batter.
5. Top with remaining batter and bake at 350 degrees for 30-35 minutes.
6. Cut into squares while still warm
