H
Harvey Balboner
Guest
Ingredients:
2-4 lb Beef Roast
3.5 oz jar macadamia nuts
3 Tablespoons sugarfree mayonnaise
1 Tablespoon Italian Dressing
Rinse and coarsly chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste. Coat the top of beef roast with the mixture and press it down firmly. Bake the roast at 400°F for the time specified for its weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts from browning too much.)
Trace carbs per serving.
2-4 lb Beef Roast
3.5 oz jar macadamia nuts
3 Tablespoons sugarfree mayonnaise
1 Tablespoon Italian Dressing
Rinse and coarsly chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste. Coat the top of beef roast with the mixture and press it down firmly. Bake the roast at 400°F for the time specified for its weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts from browning too much.)
Trace carbs per serving.
