I was taught all about scrapple from a friend that frew up on a western PA farm. We made scrapple with scrap meat from a hog we butchered. The process wasnt so bad. You just cook the hell out of it and add corn meal, poor it into a pan,let it cool, and bingo , scrapple. We made about 50 lbs....I tried it one morning with eggs. I fed the rest to my dog, he loved it......