Fried chicken

younggunz88

New member

• May 6, 2004

• #1

i am not sure if this is true or how much of it is true. but awhile back i heard that if u fry chicken in oil which is 360 degrees hot the chicken wont absorb any oil (fat) because the water inside the chicken would be boiling so what i wanna know is that is this true if it is i can have fried chicken on regular bases becuase it is really convinient. and good tasting.

 

Presser

Admin

Staff member

Administrator

Moderator

• May 7, 2004

• #2

got me?

 

S

saudades

Guest

• May 7, 2004

• #3

From what I know, it absorbs _less_, not none at all.

 

G

getripped

New member

• May 7, 2004

• #4

Never heard of that before but either way you look at it, fried chicken is going to have a good amount of fat regardless if it was fried in 400 or 300 degree.

 

P

PhatJoe50

New member

• May 9, 2004

• #5

im a chef on gear and thats not true

 

A

Andy_from_Elite

New member

• May 10, 2004

• #6

Hmm.. How about the extra crispy variety?

 

wakestud16

New member

• May 10, 2004

• #7

since were on the topic of chicken... anyone know the prices of boneless, skinless chicken breast at the grocery store?

 

saturn1

Member

• May 10, 2004

• #8

Sams club and costco has great deal on huge bags of chicken breast.....I get 20lb's for under 20 bucks