As a student I'm often short of cash and a couple of times a week have to make myself low cost meals to stay within budget. Spaghetti bolognaise is an easy one as you can use any pasta (cheap!) and make a tasty sauce from minced beef, diced onions, black olives and tomato puree/paste.
I'm guessing from it's composition that the meal would be both high protein and high carb. Is this gonna be ok to eat for a couple of lunches and a couple of dinners each week? Or will it be too fattening?
I'm guessing from it's composition that the meal would be both high protein and high carb. Is this gonna be ok to eat for a couple of lunches and a couple of dinners each week? Or will it be too fattening?