okay i didnt know that thanks for your reply.... so in your opinion should i use ba and bb? or just ba? is it easier to make one way than the other without crashing it or is it simply just takes the sting out of the ba? thanks
okay i didnt know that thanks for your reply.... so in your opinion should i use ba and bb? or just ba? is it easier to make one way than the other without crashing it or is it simply just takes the sting out of the ba? thanks
I think (not 100% sure) that the bb takes the sting out of the BA....and the sting of the BA happens in higher concentrations.
so 200mg/ml of cyp or enanth is "normal" concentration. But some brewers do 300 -500 mg/ml which obviously will bite alot more....probably need some bb then.
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