Pharm_Fed
MuscleChemistry Registered Member
My own recipe. Don't have measurements for this because I eyeball it but put some EVOO in a skillet, just enough to cover the bottom. Add some garlic powder (a good bit), Old Bay seasoning, cayenne pepper and heat up. Add shrimp. Cook for 4 minutes, then flip and cook shrimp another 3 minutes. Removed from pan and add lemon juice and parsley. Sides are organic tomatoes topped with raw cheddar cheese, EVOO and organic basil, also organic collard greens and organic sweet corn. Glass of cabernet to top it off. What a stellar meal!!
