Bad Ass garlic rolls..

This takes a skill rating of 6 out of 10 for making ..
If you sell recipe make sure I get a cut bitches

11/4 cup warm 120* water
1 teaspoon sugar
1/2 teaspoon sea salt
1 tsp bread yeast.. Little packets have 2tsp..
Stir up in stainless large 12" bowl to make dirty looking water
Add 3 cups "bread flour" I use 1/2 white and 1/2 whole wheat ..
Stir with fork till you need to get your clean hands in and mix , knead , to thoroughly blend now if your dough is super sticky sprinkle a little flour in till dough does not stick to a finger when poked.. Get it??
Roll into ball.
Place ball on plate and cover with plastic wrap to rise. Maybe 2 hours .. Depends if you live in Texas , Florida , Wv , NJ as to air temp..
Once risen..remove ball and dust with flour and flatten to 1/2 inch thickness
Using dough knife (square metal blunt edge cooking tool) cut flattened dough into 3 in wide strips.
Then cut each strip crosswise 3/4 inch x 3in wide logs.
Take a log , stretch and make a knot..
Place on greased pan..cook
425* till tan or semi tan.. 10min? Or so
While this is cooking:
Take fresh garlic , like 4-5 cloves , peeled and put through garlic press into small dish..
Add olive oil to make like a frosting
When rolls are cooked place in flat bowl with wax paper and use pastry brush to coat rolls of secret sauce
Sprinkle all with a Parmesan/ Romano blend cheese..
You will be addicted and will want more till you got a gut full of dough..
Good shit guaranteed ,Gorden Ramzeey..

Bump.. Ok if no one is reading recipes that people put effort in to post that are good then im done with any more recipes. Let's vote.. Is this food section popular or junk ..

That recipe sounds great. I get these garlic knots at an italian joint down the street. As for the food section, im not a cook. My girl is the one that does all the cooking. Im lucky in that regard.

This dude really expected people to bake bread from scratch wow. The balls on this mofo. First of all it just doesn't read like a recipe. You have to read the whole thing to find all the ingredients. Is it 11/4 cup(2 and 3/4 cup) or is it supposed to be 1/4 cup warm water..... forget it my head hurts already.