jimbosmith316
MuscleChemistry
Absolutely! Here's a recipe for high-protein holiday cookies:
### High-Protein Holiday Cookies
#### Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips (optional)
#### Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, protein powder, coconut flour, baking soda, and salt.
3. In a separate bowl, mix together honey or maple syrup, almond butter, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough seems too dry, you can add a tablespoon of almond milk to moisten it.
5. Fold in the dark chocolate chips if you're using them.
6. Scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with your hand or the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a healthier alternative to traditional holiday treats, offering a protein boost while still satisfying your sweet tooth. Enjoy!
Feel free to tweak the ingredients or proportions to suit your taste preferences or dietary needs.
### High-Protein Holiday Cookies
#### Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips (optional)
#### Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, protein powder, coconut flour, baking soda, and salt.
3. In a separate bowl, mix together honey or maple syrup, almond butter, melted coconut oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough seems too dry, you can add a tablespoon of almond milk to moisten it.
5. Fold in the dark chocolate chips if you're using them.
6. Scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with your hand or the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a healthier alternative to traditional holiday treats, offering a protein boost while still satisfying your sweet tooth. Enjoy!
Feel free to tweak the ingredients or proportions to suit your taste preferences or dietary needs.
