sgrinavi
New member
Easy marinated lamb
A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinande remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. http://www.briannassaladdressing.com/Products.htm
40 minutes (20 min prep, 20 min cooking)
4-8 servings or 1 Leg of lamb
1 leg of lamb
1 bottle blush wine vinaigrette salad dressing
dry red wine
olive oil
1 Bone and clean all membrane and fat from lamb.
2 This will yeild 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
3 (Save the bone and trimmings for stock, it makes a really awsome sauce).
4 Marinate in dressing for at-least 4 hours, but preferably overnight.
5 The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
6 Grill or broil lamb on skewers until desired degree of doneness is reached.
7 You can add some blanched onion, mushroom and tomato to the skewers if desired.
8 Serve with rice and sumac.
A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinande remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. http://www.briannassaladdressing.com/Products.htm
40 minutes (20 min prep, 20 min cooking)
4-8 servings or 1 Leg of lamb
1 leg of lamb
1 bottle blush wine vinaigrette salad dressing
dry red wine
olive oil
1 Bone and clean all membrane and fat from lamb.
2 This will yeild 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
3 (Save the bone and trimmings for stock, it makes a really awsome sauce).
4 Marinate in dressing for at-least 4 hours, but preferably overnight.
5 The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
6 Grill or broil lamb on skewers until desired degree of doneness is reached.
7 You can add some blanched onion, mushroom and tomato to the skewers if desired.
8 Serve with rice and sumac.
