frizzleman
New member
I have been trying to get this shit right for a LONG LONG time now. INCREDIBLY frustrated. This is what I do.
Bathe Vials in Rubbing Alcohol.
Rinse with Tap Water 6 times
Put face down on pan lined with tin foil
Place in Oven at 450 for 2 hours (overkill for sterilization)
No matter how many times I rinse these fucking vials as soon as they come out of the oven and something goes into them there are white floaties. 90% of the Vials look contaminated with shit. I thought maybe my filter was shitty so I took a vial right from the oven and put poland spring water in them and the same damn thing. White floaty bullshit in the vials.
I have no idea what I am doing wrong but its getting completely exhausting. Please dont just get on here and tell me to use pre-sterilized vials... that does not help.
Does tap water somehow leave white floaty bullshit in the vials? Cant see how since I hold new vials after the Alcohol bath up to a light with tap water in them and they are completely clear with no floaters. Somehow after the oven, most vials are trash. I am at the end of my rope with this shit. Somebody please lend some advice.
I have the exact same problem after pressure cooking when the vials are sealed with tin foil and then go into a toaster oven to dry them out. Does drying them out somehow create the floaters out of plain tap water?
Bathe Vials in Rubbing Alcohol.
Rinse with Tap Water 6 times
Put face down on pan lined with tin foil
Place in Oven at 450 for 2 hours (overkill for sterilization)
No matter how many times I rinse these fucking vials as soon as they come out of the oven and something goes into them there are white floaties. 90% of the Vials look contaminated with shit. I thought maybe my filter was shitty so I took a vial right from the oven and put poland spring water in them and the same damn thing. White floaty bullshit in the vials.
I have no idea what I am doing wrong but its getting completely exhausting. Please dont just get on here and tell me to use pre-sterilized vials... that does not help.
Does tap water somehow leave white floaty bullshit in the vials? Cant see how since I hold new vials after the Alcohol bath up to a light with tap water in them and they are completely clear with no floaters. Somehow after the oven, most vials are trash. I am at the end of my rope with this shit. Somebody please lend some advice.
I have the exact same problem after pressure cooking when the vials are sealed with tin foil and then go into a toaster oven to dry them out. Does drying them out somehow create the floaters out of plain tap water?