I will teach anyone what I know, what good is knowledge if you cant share it? I don't know everything and I don't pretend to know, especially when it comes to this subject. There are so many variables that makes it where everyone may have a different experience.
The above recipe works, Im working on a high mg/ml var one now..If it holds stable I will post it too.
I believe you have good questions and your experience can benefit us as well, I like how you think outside the box.
Maybe you can be my right hand man and if you have any experiments that don't work we can work on a solution together to make it viable.
I look forward to working with everyone to put together an entire recipe book that it tried and true and have it for distribution for a donation :--)