How many of you prepare your food ahead of time?

[mb97]

Who cooks their food for the week ahead of time and how many meals do usually cook at a time? I cook 10lbs of chicken and 5lbs of ground turkey on Sunday evenings. That will usually last me til Thursday night. Friday is Tuna and talipia. Then the weekend I have time to cook my meals fresh. What do yah do to get your meals in?

 

[bigghorn]

Who cooks their food for the week ahead of time and how many meals do usually cook at a time? I cook 10lbs of chicken and 5lbs of ground turkey on Sunday evenings. That will usually last me til Thursday night. Friday is Tuna and talipia. Then the weekend I have time to cook my meals fresh. What do yah do to get your meals in?

Well aren't you a Miss Betty Crocker.. I cook each day and make extra for the sack lunch ...How do you prepare the 5lb ground overgrown yardbird as its called in Wv ?

 

[mb97]

Haha I make taco meat out of it. It's awesome!!

 

[bigghorn]

Haha I make taco meat out of it. It's awesome!!

SHIT, you said taco.. Dam Jenn and dude will be eatin off your doorknob for their next showdown .. Make 20lbs .

 

[The Dude]

SHIT, you said taco.. Dam Jenn and dude will be eatin off your doorknob for their next showdown .. Make 20lbs .

Taco's?? I make mine each day, but it's the same thing. It gets old. I wish I could cook....

 

[The Survivor]

When I get caught up on my life mangement crap that I'm waaay behind on I promised to buy this, anyone here have one?
Meal Management System > Six Pack Bags > 6 Pack Fitness

 

[Rep]

I try, Im the left-over king. I dont fire-up the oven unless I fill the sheet full of chicken, fish or whatever. Eat, then save it for the week. My girlfriend says that I dont eat for pleasure and that it looks like work. Im sure you guys agree that it is part of the gig.

 

[little big guy]

I try, Im the left-over king. I dont fire-up the oven unless I fill the sheet full of chicken, fish or whatever. Eat, then save it for the week. My girlfriend says that I dont eat for pleasure and that it looks like work. Im sure you guys agree that it is part of the gig.

This. Sunday and thursday nights.

 

[Jenn]

My food is always ready at this time, offseason I am more relaxed. I usually cook 2-3 times per week but going through 5 lbs of chicken every other day right now so it's a lot of cooking.

 

[Buffalo]

Sunday's and usually Wednesdays are cooking days. Weekends are usually fresh cooking.