H
Harvey Balboner
Guest
Take a bag a frozen pre cooked shrimp, and let it thaw in water, I leave it in the bag, and just cut it open to get some water in there.
Once thawed pour out all water, and gently squeeze the shrimp to ring out some excess water and sodium.
Melt a few tablespoons of butter in a bowl, sprinkle in some garlic pepper salt, place in shrimp and stir, heat for a few seconds in the microwave.
There will be some excess water in the bowl now, pour off, cover the shrimp in more garlic pepper salt, parsley, and put a few more table spoons of butter on top.
Microwave a few seconds, and then eat.
This turns out very tasty, and is ready in no time.
0 Carbs
Protein & Calories will depend on amount of shrimp & butter.
Once thawed pour out all water, and gently squeeze the shrimp to ring out some excess water and sodium.
Melt a few tablespoons of butter in a bowl, sprinkle in some garlic pepper salt, place in shrimp and stir, heat for a few seconds in the microwave.
There will be some excess water in the bowl now, pour off, cover the shrimp in more garlic pepper salt, parsley, and put a few more table spoons of butter on top.
Microwave a few seconds, and then eat.
This turns out very tasty, and is ready in no time.
0 Carbs
Protein & Calories will depend on amount of shrimp & butter.
