RagingWhoreMoan
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[h=3]Instead of potatoes, rice, pasta[/h]
- Mashed cauliflower: Divide the cauliflower into smaller pieces and boil them with a pinch of salt until soft. Remove the water. Add cream and butter and mash.
- Salads made from above-ground vegetables, perhaps with some kind of cheese. Try out different kinds.
- Boiled broccoli, cauliflower or Brussels sprouts.
- Vegetables au gratin: Fry squash, aubergine and fennel (or other vegetables you like) in butter. Add salt and pepper. Put in baking dish and add grated cheese. Heat at 225° C (450° F) until the cheese melts and turns golden.
- Vegetables stewed in cream, e.g. cabbage or spinach.
- Cauliflower rice: Grate cauliflower, boil for a minute or two. Great substitute for rice
- Avocado
