Tasty tuna deviled eggs

6 ounce can tuna, drained 1/2 cup mayonnaise 6 hard boiled eggs, peeled and sliced in half lengthwise 2 tablespoon onion, minced 2 tablespoon celery, minced 1/2 teaspoon mustard Salt 1/8 teaspoon pepper Pinch celery salt Remove the yolks from the whites and mash them. Mix in the remaining ingredients until smooth; fill the egg whites with the yolk mixture. Dust with paprika.

Makes 6-12 servings Do not freeze

Per 1/12 recipe: 122 Calories; 10g Fat; 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb Per 1/6 recipe: 243 Calories; 20g Fat; 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs