Tuna Salad With Fresh Dill

H

Harvey Balboner

Guest
1 7-ounce can of water-packed low-sodium tuna, rinsed and drained
1/4 cup chopped celery
1/4 cup chopped fresh dill
2 tablespoons chopped fresh parsley
1/4 cup nonfat yogurt
1/2 teaspoon low-sodium Dijon mustard
Dash Pepper

1. Combine all ingredients in a mixing bowl.
2. Serve on lettuce, pita bread, baked potato, pasta or rice.

Serves 2

Per serving:

158 calories
21 grams protein
7 grams carbohydrate
1 gram fat
158 milligrams sodium
 
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