Rice Pudding

csuperman

member
Lactose Free Rice Pudding

Ingredients for original recipe (post workout)

1st part
2 cups of white rice
1-1/2 cups of almond milk
1/3 of raw honey

2nd part
1/2 cup of almond milk
1 beaten egg
1 tbs of coconut oil
1 tsp of vanilla extract

Directions:

Heat sauce pan on medium/low heat. Add the 1st part of the ingredients, stir for about 15 minutes until it is thick and creamy. After 15 minutes remove from heat and add the second part of the ingredients and mix well. Serve warm or cold

Stats

Servigns: 2
400 calories, 80g of carbs, 20g of fats
 
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