RagingWhoreMoan
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Ingredients
Instructions
Notes
I find that maple syrup dissolves much easier than honey into the milk, but you can substitute the maple with runny honey or agave and get the same great taste.
- 1/3 cup white chia seeds
- 1 1/2 cups milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla
Instructions
- Combine all the ingredients in a pint jar. Cover the jar with a lid and give it a vigorous shake.
- Chill for about an hour, then return to the jar and shake it up. Let chill for at least 4 hours and overnight is even better.
- Chia seeds will expand and turn into pudding the consistency of applesauce (it won’t get really thick).
- Serve cold with sliced fruit or toasted nuts on top.
Notes
I find that maple syrup dissolves much easier than honey into the milk, but you can substitute the maple with runny honey or agave and get the same great taste.
