Muscle Insider
New member
Written by John M. Di Fazio II
Best Carbs to Drop Body Fat
By John M. Di Fazio II
Naturally Occurring vs. Processed Carbs
I’ve always emphasized the differences between naturally occurring carbohydrates and processed carbohydrates when I created individualized meal plans for clients. Naturally occurring carbohydrates appear as they do in nature, and processed carbohydrates are ground into a flour, typically for a baking process or to be used as a filler. Our bodies are hardwired to break down naturally occurring carbohydrates efficiently. And before certain food crops such as wheat were genetically modified, our bodies were able to digest processed carbohydrates fairly well, but not as well as naturally occurring carbs. However, since the introduction of the genetic modification of foods, the majority of which are grain crops, our bodies reject the genetically modified foods due to the incompatibility of the DNA sequences in relation to our DNA’s sequences. When consumed, the resulting inflammation throughout the digestive tract is caused by the body’s rejection of the genetically modified food. When there is inflammation in the digestive tract, the body’s ability to absorb vitamins and minerals is compromised. When we do not absorb vitamins and minerals properly, disorders begin to occur over time. Simply put, our bodies were designed to break down specifically natural foods and not genetically modified, processed foods.
Increase in Blood Sugar, Body Fat Storage
Another adverse effect of the consumption of genetically modified, processed carbohydrates is the sudden increase in blood sugar as opposed to the slower, gradual increase of blood sugar for energy that naturally occurring carbs provide. When sugar spikes suddenly, or becomes erratic, the body recognizes the sugar as a primary fuel source, which results in body fat storage. The slower, gradual increase in blood sugar which occurs with naturally occurring carbohydrates can provide energy while maintaining the body’s ability to use or “burn” body fat, as a result of the stabilization of the blood sugar.
I strongly encourage the selection of naturally occurring carbohydrates rather than processed carbs to maximize the body’s potential for energy and proper digestion and absorption of nutrients. Alter your diet for a month and witness the results firsthand. Here are two lists displaying the differences:
Naturally Occurring Carbohydrates
• Organic Sweet Potato
• Organic Yam
• Organic Red Skin Potato
• Organic Oats
• Organic Brown Rice
• Organic Quinoa
• Organic Chickpeas
Processed Carbohydrates
• Bread
• Cereal
• Wheat Flour
• Pasta
• Bagels
• Muffins/Pastries
Helpful Tip: Limit your carbohydrate intake to your first three meals of the day, or a timing of 9:00 a.m., 12 noon, and 3:00 p.m. (or morning through the afternoon). Our bodies utilize carbohydrates more efficiently earlier in the day. Set a rule to have no starchy carbohydrates with dinner or later, and keep those meals limited to protein, vegetable, and a salad.
John M. Di Fazio II is a nutrition consultant, personal trainer and massage therapist with over 25 of experience working in the fitness industry. He was employed by Gold’s Gym for 13 years and in 2005 co-founded Remedy Fitness in New York. While in the employ of Gold’s Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. For more information, visit remedyresults.com
DISCUSS ON OUR FORUMSSUBSCRIBE TO MD TODAY
GET OFFICIAL MD STUFFVISIT OUR STORE
SUBSCRIBE TO OUR NEWSLETTER
ALSO, MAKE SURE TO FOLLOW US ON:
FACEBOOKTWITTERINSTAGRAM YOUTUBE
Written by John M. Di Fazio II
Best Carbs to Drop Body Fat
By John M. Di Fazio II
Naturally Occurring vs. Processed Carbs
I’ve always emphasized the differences between naturally occurring carbohydrates and processed carbohydrates when I created individualized meal plans for clients. Naturally occurring carbohydrates appear as they do in nature, and processed carbohydrates are ground into a flour, typically for a baking process or to be used as a filler. Our bodies are hardwired to break down naturally occurring carbohydrates efficiently. And before certain food crops such as wheat were genetically modified, our bodies were able to digest processed carbohydrates fairly well, but not as well as naturally occurring carbs. However, since the introduction of the genetic modification of foods, the majority of which are grain crops, our bodies reject the genetically modified foods due to the incompatibility of the DNA sequences in relation to our DNA’s sequences. When consumed, the resulting inflammation throughout the digestive tract is caused by the body’s rejection of the genetically modified food. When there is inflammation in the digestive tract, the body’s ability to absorb vitamins and minerals is compromised. When we do not absorb vitamins and minerals properly, disorders begin to occur over time. Simply put, our bodies were designed to break down specifically natural foods and not genetically modified, processed foods.
Increase in Blood Sugar, Body Fat Storage
Another adverse effect of the consumption of genetically modified, processed carbohydrates is the sudden increase in blood sugar as opposed to the slower, gradual increase of blood sugar for energy that naturally occurring carbs provide. When sugar spikes suddenly, or becomes erratic, the body recognizes the sugar as a primary fuel source, which results in body fat storage. The slower, gradual increase in blood sugar which occurs with naturally occurring carbohydrates can provide energy while maintaining the body’s ability to use or “burn” body fat, as a result of the stabilization of the blood sugar.
I strongly encourage the selection of naturally occurring carbohydrates rather than processed carbs to maximize the body’s potential for energy and proper digestion and absorption of nutrients. Alter your diet for a month and witness the results firsthand. Here are two lists displaying the differences:
Naturally Occurring Carbohydrates
• Organic Sweet Potato
• Organic Yam
• Organic Red Skin Potato
• Organic Oats
• Organic Brown Rice
• Organic Quinoa
• Organic Chickpeas
Processed Carbohydrates
• Bread
• Cereal
• Wheat Flour
• Pasta
• Bagels
• Muffins/Pastries
Helpful Tip: Limit your carbohydrate intake to your first three meals of the day, or a timing of 9:00 a.m., 12 noon, and 3:00 p.m. (or morning through the afternoon). Our bodies utilize carbohydrates more efficiently earlier in the day. Set a rule to have no starchy carbohydrates with dinner or later, and keep those meals limited to protein, vegetable, and a salad.
John M. Di Fazio II is a nutrition consultant, personal trainer and massage therapist with over 25 of experience working in the fitness industry. He was employed by Gold’s Gym for 13 years and in 2005 co-founded Remedy Fitness in New York. While in the employ of Gold’s Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. For more information, visit remedyresults.com
DISCUSS ON OUR FORUMS
SUBSCRIBE TO MD TODAY
GET OFFICIAL MD STUFF
VISIT OUR STORE
SUBSCRIBE TO OUR NEWSLETTER
ALSO, MAKE SURE TO FOLLOW US ON:
FACEBOOK
TWITTER
INSTAGRAM
YOUTUBE
Click here to view the article.
Best Carbs to Drop Body Fat
By John M. Di Fazio II
Naturally Occurring vs. Processed Carbs
I’ve always emphasized the differences between naturally occurring carbohydrates and processed carbohydrates when I created individualized meal plans for clients. Naturally occurring carbohydrates appear as they do in nature, and processed carbohydrates are ground into a flour, typically for a baking process or to be used as a filler. Our bodies are hardwired to break down naturally occurring carbohydrates efficiently. And before certain food crops such as wheat were genetically modified, our bodies were able to digest processed carbohydrates fairly well, but not as well as naturally occurring carbs. However, since the introduction of the genetic modification of foods, the majority of which are grain crops, our bodies reject the genetically modified foods due to the incompatibility of the DNA sequences in relation to our DNA’s sequences. When consumed, the resulting inflammation throughout the digestive tract is caused by the body’s rejection of the genetically modified food. When there is inflammation in the digestive tract, the body’s ability to absorb vitamins and minerals is compromised. When we do not absorb vitamins and minerals properly, disorders begin to occur over time. Simply put, our bodies were designed to break down specifically natural foods and not genetically modified, processed foods.
Increase in Blood Sugar, Body Fat Storage
Another adverse effect of the consumption of genetically modified, processed carbohydrates is the sudden increase in blood sugar as opposed to the slower, gradual increase of blood sugar for energy that naturally occurring carbs provide. When sugar spikes suddenly, or becomes erratic, the body recognizes the sugar as a primary fuel source, which results in body fat storage. The slower, gradual increase in blood sugar which occurs with naturally occurring carbohydrates can provide energy while maintaining the body’s ability to use or “burn” body fat, as a result of the stabilization of the blood sugar.
I strongly encourage the selection of naturally occurring carbohydrates rather than processed carbs to maximize the body’s potential for energy and proper digestion and absorption of nutrients. Alter your diet for a month and witness the results firsthand. Here are two lists displaying the differences:
Naturally Occurring Carbohydrates
• Organic Sweet Potato
• Organic Yam
• Organic Red Skin Potato
• Organic Oats
• Organic Brown Rice
• Organic Quinoa
• Organic Chickpeas
Processed Carbohydrates
• Bread
• Cereal
• Wheat Flour
• Pasta
• Bagels
• Muffins/Pastries
Helpful Tip: Limit your carbohydrate intake to your first three meals of the day, or a timing of 9:00 a.m., 12 noon, and 3:00 p.m. (or morning through the afternoon). Our bodies utilize carbohydrates more efficiently earlier in the day. Set a rule to have no starchy carbohydrates with dinner or later, and keep those meals limited to protein, vegetable, and a salad.
John M. Di Fazio II is a nutrition consultant, personal trainer and massage therapist with over 25 of experience working in the fitness industry. He was employed by Gold’s Gym for 13 years and in 2005 co-founded Remedy Fitness in New York. While in the employ of Gold’s Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. For more information, visit remedyresults.com
DISCUSS ON OUR FORUMSSUBSCRIBE TO MD TODAY
GET OFFICIAL MD STUFFVISIT OUR STORE
SUBSCRIBE TO OUR NEWSLETTER
ALSO, MAKE SURE TO FOLLOW US ON:
FACEBOOKTWITTERINSTAGRAM YOUTUBE
Written by John M. Di Fazio II
Best Carbs to Drop Body Fat
By John M. Di Fazio II
Naturally Occurring vs. Processed Carbs
I’ve always emphasized the differences between naturally occurring carbohydrates and processed carbohydrates when I created individualized meal plans for clients. Naturally occurring carbohydrates appear as they do in nature, and processed carbohydrates are ground into a flour, typically for a baking process or to be used as a filler. Our bodies are hardwired to break down naturally occurring carbohydrates efficiently. And before certain food crops such as wheat were genetically modified, our bodies were able to digest processed carbohydrates fairly well, but not as well as naturally occurring carbs. However, since the introduction of the genetic modification of foods, the majority of which are grain crops, our bodies reject the genetically modified foods due to the incompatibility of the DNA sequences in relation to our DNA’s sequences. When consumed, the resulting inflammation throughout the digestive tract is caused by the body’s rejection of the genetically modified food. When there is inflammation in the digestive tract, the body’s ability to absorb vitamins and minerals is compromised. When we do not absorb vitamins and minerals properly, disorders begin to occur over time. Simply put, our bodies were designed to break down specifically natural foods and not genetically modified, processed foods.
Increase in Blood Sugar, Body Fat Storage
Another adverse effect of the consumption of genetically modified, processed carbohydrates is the sudden increase in blood sugar as opposed to the slower, gradual increase of blood sugar for energy that naturally occurring carbs provide. When sugar spikes suddenly, or becomes erratic, the body recognizes the sugar as a primary fuel source, which results in body fat storage. The slower, gradual increase in blood sugar which occurs with naturally occurring carbohydrates can provide energy while maintaining the body’s ability to use or “burn” body fat, as a result of the stabilization of the blood sugar.
I strongly encourage the selection of naturally occurring carbohydrates rather than processed carbs to maximize the body’s potential for energy and proper digestion and absorption of nutrients. Alter your diet for a month and witness the results firsthand. Here are two lists displaying the differences:
Naturally Occurring Carbohydrates
• Organic Sweet Potato
• Organic Yam
• Organic Red Skin Potato
• Organic Oats
• Organic Brown Rice
• Organic Quinoa
• Organic Chickpeas
Processed Carbohydrates
• Bread
• Cereal
• Wheat Flour
• Pasta
• Bagels
• Muffins/Pastries
Helpful Tip: Limit your carbohydrate intake to your first three meals of the day, or a timing of 9:00 a.m., 12 noon, and 3:00 p.m. (or morning through the afternoon). Our bodies utilize carbohydrates more efficiently earlier in the day. Set a rule to have no starchy carbohydrates with dinner or later, and keep those meals limited to protein, vegetable, and a salad.
John M. Di Fazio II is a nutrition consultant, personal trainer and massage therapist with over 25 of experience working in the fitness industry. He was employed by Gold’s Gym for 13 years and in 2005 co-founded Remedy Fitness in New York. While in the employ of Gold’s Gym, he was recruited into Nutritionalysis, a nutrition company based in Venice Beach, California that specialized in individualized nutrition programs, and received his certification. For more information, visit remedyresults.com
DISCUSS ON OUR FORUMS
SUBSCRIBE TO MD TODAY
GET OFFICIAL MD STUFF
VISIT OUR STORE
SUBSCRIBE TO OUR NEWSLETTER
ALSO, MAKE SURE TO FOLLOW US ON:
YOUTUBE
Click here to view the article.
