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what are some of your favorite recipes?
I cook almost everyday so I would love to see some of the meals that end up on your tables.
Below is my butter seared salmon that been sprinkled with garlic, ginger, red chilli flakes, salt, pepper and parsley then served on top of a cheesy broccoli rice.
It shows and it's DELICIOUS!!
I'm a carnivore so meat is a must but I do love seafoodNice I am in on that salmon. Great job
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Looks great. I stopped eating red meat only eat.chicken,fish and seafood,fruits and vegetables no pork either.
i can eat any brand and not have any gas problems. But the Jon of arc ones, make bad gas from meWho likes kidney beans.
You can eat them in so many different dishes. Or as my kids prefer them like below.
Kidney Beans
Made w/a homemade cajun butter.
I love kidney beans. My kids are like a bunch of hobos. They would rather have kidney beans over many everyday foods!
Ingredients just like making jambalaya.
cajun seasoning
oldbay
pepper
oregano
red pepper
margarine/butter or a substitute
white wine
a few splashes of worchestershire sauce , stir occasionally, bring to a boil , reduce heat to a simmer. and BAM!
Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium. If you do not have plain kidney beans you can substitute , just rinse them thoroughly. Also, white (Cannellini beans) can be used in place of red kidney beans.
As shown in the last pic
i am scared to eat sushi. I am always thinking I will get food born sickness. I have had friends eat them with no problems and I know of 1 couple that they both got sick all weekend on vacation from sushi and soy sauce.Got a simple sushi platter today. No cooking for me tonight #lazynight
nice I'm all over that!Tonight's dinner had some blackened chicken thighs marinated with my cilantro garlic chutney served with a side of parmesan pesto pasta.
this is really good looking Cajun foodSo the Alpha and I go to this hole-in-wall Cajun place...... Lord I have died and landed in Cajun heaven.
I ate every bit if this, over two meals but I did not share!!!
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Smoked brisket with my secret coffee rub. I love it with blue cheese crumbles melted on top.
I love me some brisket.One of my favorite food items, Brisket! That looks delicious!
sorry I don't know what this is? I like coffee.. Is this non alcohol? I just bought a couple of coffee's that are now my favorite. One is Tim hortons dark roast and the other is Peets dark roast. "Like a Italian taste/ or Starbucks.Just some coffee layer appreciation.
I didn't know humus was chickpeas. I tried some a few weeks back at a salad bar and went back for more. I like them as wellChick peas are my and my daughters favorite
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They are awesome lots if fiber and protein..1 tablespoons is 2.4 grams of proteinI didn't know humus was chickpeas. I tried some a few weeks back at a salad bar and went back for more. I like them as well
This was the layers that we're produced by my coffee maker. The coffee itself was the Sumatra blend by Starbucks. I posted it for the gorgeous colors it produced.sorry I don't know what this is? I like coffee.. Is this non alcohol? I just bought a couple of coffee's that are now my favorite. One is Tim hortons dark roast and the other is Peets dark roast. "Like a Italian taste/ or Starbucks.
My family love chickpeas in every form.They are awesome lots if fiber and protein..1 tablespoons is 2.4 grams of protein
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That looks good. Never seen this. I bet I would like this. Nice picture. I would probably eat 2 plates like thisSouthwest chicken nachos with black beans, corn, cheese, green onions and cilantro for the hoard at home.
I have two 13 year old boys and a 21 year old Marine nephew that devoured multiple helping of these nachos.That looks good. Never seen this. I bet I would like this. Nice picture. I would probably eat 2 plates like this
Swordfish is delicious and holds liquid marinates well.Did anyone ever eat swordfish? A friend of mine invited my wife and I over to eat some blackened swordfish. I loved this great tasting, not fishy taste. My wife took a picture but I couldn't load it. I'm not to tech. This swordfish was caught by him off the coast of pompano beach in 1,000 feet of water at night with glo sticks. He was on vacation and brought this back in dry ice coolers. So cool I thought.