OK i know there's always talk of mercury being high... blah blah blah but I love sushi. Besides the Mercury it's high in protein and the fat content is the good kind particularly Salmon and you don't cook it so you don't lose any of the nutrients... it's all good all the way around. Now if we could just do something about the Mercury levels. How many of you guys consume it on a regular basis and by regular I mean once a week or more.
Mike
Mike








