H
Harvey Balboner
Guest
2 cups cooked rice
Dash oregano
Dash salt
1 pound large shrimp, cooked and peeled
ash curry powder
Dash cayenne pepper
1 tomato, sliced
1. Sprinkle rice with oregano and dash of salt.
2. Sprinkle shrimp with curry powder and cayenne pepper.
3. Surround shrimp with rice and sliced tomatoes and serve.
Serves 4
Per Serving:
223 calories
23 grams protein
28 grams carbohydrate
1.2 grams fat
Dash oregano
Dash salt
1 pound large shrimp, cooked and peeled
ash curry powder
Dash cayenne pepper
1 tomato, sliced
1. Sprinkle rice with oregano and dash of salt.
2. Sprinkle shrimp with curry powder and cayenne pepper.
3. Surround shrimp with rice and sliced tomatoes and serve.
Serves 4
Per Serving:
223 calories
23 grams protein
28 grams carbohydrate
1.2 grams fat