Low Carb/Low Fat Banana Cream Cheesecake

This can be a low carb or low fat treat. For lower carbs use regular cream cheese and don't use a crust.

BY: Mr.X

INGREDIENTS:
1 fat-free graham cracker crust

8-10 ounces FAT FREE cream cheese, softened
1/2 cup EQUAL or other sweetener
2 medium bananas
1 teaspoon lemon juice
1 package (small) of FAT FREE/SUGAR FREE banana pudding (or jello)

******COOKING DIRECTIONS*******************
Dissolve BANANA pudding in boiling water. Cool - 1-3min.

In small mixing bowl, cream together cream cheese, EQUAL. Break bananas into pieces (blending is the best) - mix w/ lemon juice - and add to creamed mixture; beat until fluffy. Add cooled gelatin (pudding) and whip thoroughly.

POUR MIXTURE INTO CRUST:
PRE-HEAT OVEN TO 375 degrees,
BAKE at 375 for 15 min
lower heat to 200degrees (F) and bake for another 45min

Take out of oven, COOL for 1 hr....then place in fridge for 6-8hrs
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CHEESECAKE CRUST RECIPIE --FAT-FREE

************INGREDIENTS****************
****
2 cups of FAT-FREE graham cracker Crumbs
1/5 cup of low-fat (butter (as long as it's natural butter)/peanut butter/or olive spread--or canola oil spread) 1/4 cup of fat free cream cheese
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--------------------cooking directions-----------------------------
Mix graham cracker crumbs,butter, and cream cheese. Press evenly over base and up side of 8" round springform pan, to within 1" of rim.
-bake for 10 min at 300degrees (F)
- Cover and refrigerate while preparing filling.
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damn, that does sound good