CzarShel
Mc Vet
Well I slacked off and managed to loose about 40 of my pounds, and some of my overall strength but now that winter is approaching I'm trying to pack on the meat by any means necessary so Ill have plenty to cut down come spring time.
Does anyone have any special advice they can give from personal experience on how best to do this, first here's what I'm already doing I'm 5'11, 210 lbs down from 250, I'm doing a SUS 250, Fina ED Stack and I was chowing down on those yummy vanilla whey shakes from Schwartzlabs, as well as about 2 large stuffed crust pizzas (meat lovers) and everything else I could get. But then my blood pressure started getting out of control so now I've gone to a much cleaner diet just more of it.
I was thinking of adding a unit of slin post workout after my big clean nighttime meal to put on the weight, any suggestions?
Does anyone have any special advice they can give from personal experience on how best to do this, first here's what I'm already doing I'm 5'11, 210 lbs down from 250, I'm doing a SUS 250, Fina ED Stack and I was chowing down on those yummy vanilla whey shakes from Schwartzlabs, as well as about 2 large stuffed crust pizzas (meat lovers) and everything else I could get. But then my blood pressure started getting out of control so now I've gone to a much cleaner diet just more of it.
I was thinking of adding a unit of slin post workout after my big clean nighttime meal to put on the weight, any suggestions?







