protein jello

[DB006]

just wipped up a batch of protein jello. i used an orange isopure and orange jello. two boxes calls for 16oz boiling water but just use 12 and for the cold water use an isopure. never tried this before will it turn to jello. if so yummy.

 

[hyperlite32]

Let us know if it sets... I make protein Jello-pudding. I mix chocolate and butterscotch with 4 scoops unflavored protein with milk and a tsp. of Peanut butter... YUM.

 

[saturn1]

Sounds cool.....keep us updated

 

[jaywooly]

Sound great. Kind of like a jello shot but with protein. I need to know if this works. Let me know.

 

[Missfit]

OK...DB...How did it go?? Update us!

 

[DB006]

yes! this does work. although it wasnt your normal jello consistency it was def jello. just made a bowl(2 boxes), and im gonna have it for breakfast for the next two days of depletion. now how about making it with regular jello , i dont know the sugar in it, and having it pre or post workout, with some wipped cream. ummm.

 

[jaywooly]

Dope, this has my name all over it

 

[DB006]

do you thnk anything happens to the protein after adding it to boiling water? is it stable? just wondering.

 

[DB006]

bump this wondering about the stability of an isopure if you add it to boiling water

 

[BigElmo]

DB, I dont think anything would happen to the protein in hot water. If it did then I don't think they would sell protein pacake mix. Well atleast its what makes sence to me.