I have a B.Appl.Sc in Biochemistry & Physiology, and two M.Sc's, one in analytical chemistry and the other in Biochemistry.
Before anyone gets carried away, the Analytical Chem M.Sc was in the bioaccululation of heavy metals in aquatic oranisms (cut up 2000 fucking oysters!!!).
Did you know that when oysters are at there tastiest, it is right before they spawn? ---- when they are 66% by weight - GONADS.
I can't eat them anymore.